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  1. Food Safety Education

    https://foodsafety.osu.edu/food-safety-education

    knowledgeable about food and foodborne disease and, importantly, be motivated to change their food handling ...

  2. Greenhouse Management Workshop: Integrated Disease and Insect Management

    https://offer.osu.edu/events/greenhouse-management-workshop-integrated-disease-and-insect-management

    A virtual event Wednesday, January 26-28, 9 a.m. to 1 p.m. Cost $60/person More details at http://fabe.osu.edu/greenhouse   ...

  3. Student Org Essentials: How to Hybrid

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-19-23-2021-july-12-18-2021/student-org-essentials-how-hybrid

    running in the fall semester. Stay connected this summer so you can keep up with the latest updates and ...

  4. Student Org Registration Deadline- Oct. 1

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-27-october-3-2021-september-20-26-2021-september-13-19-2021-0

    Registration Form For more information and updates on Student Orgs at Ohio State ATI, visit the  Student ...

  5. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/home/slides/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes

    disease caused by soilborne bacterium Ralstonia spp has emerged as one the biggest recent agricultural ... alternative to chemical fumigation) to reduce bacterial wilt disease incidence and will be an important tool ... misinformed plant disease management approaches that farmers use is in the control of tomato bacterial wilt, ...

  6. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/news/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes-program

    disease caused by soilborne bacterium Ralstonia spp has emerged as one the biggest recent agricultural ... treatment (an alternative to chemical fumigation) to reduce bacterial wilt disease incidence and will be an ... and misinformed plant disease management approaches that farmers use is in the control of tomato ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    disease, both nationally and globally. CFI has a long history of promoting food safety education to various ...

  8. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    food from the packaging, before you prepare food for eating and before you eat. https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease ... -2019-covid-19/coronavirus-disease-2019-covid-19-frequently-asked-questions I work in a non-profit ... food. Source: https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease-2019-covid-19 ...

  9. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ... notifiable infectious diseases that were submitted to the Robert Koch Institute between January 2016 and ...

  10. The Food Safety Experience With The PAST Foundation

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/food-safety-experience-event-past-foundation

    being updated throughout the night on a corkboard. The outreach event provided several people a look ...

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