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  1. M. Kalcic

    https://fabe.osu.edu/node/6506

    202 Brandon,   I have a few updates on reserving rooms for my Monday meetings:  - You can cancel ...

  2. Great Lakes Apple Crunch

    https://fcs.osu.edu/news/great-lakes-apple-crunch

    Apple Crunch Facebook page to get updates and see photos from last year’s crunch.   Help your ...

  3. L. Brown

    https://fabe.osu.edu/node/5111

    behalf of Dr. Brown, can you please reserve rooms 202 and/or 219 on following dates:   Aug. 17: 1pm to ...

  4. Precision Agriculture Highlighted with Ohio State Athletic Logo

    https://fabe.osu.edu/node/6426

    the other, the faster growing ("brown logo").   ...

  5. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    including the link between diet and chronic diseases such as obesity and heart disease. The new label will ...

  6. Home Account Book

    https://fcs.osu.edu/programs/resources/home-account-book

    Home Account Book Well organized and updated home accounts are valuable financial management ...

  7. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Inclusive Programs for People with All Abilities  [PPT] Master Money Mentor Updates Community Communications ...

  8. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    aging.ohio.gov/FindServices Employee Resources Ohio Job and Family Services: Information on the updates to unemployment law to ...

  9. New Semester, New Look

    https://fabe.osu.edu/news/new-semester-new-look

    putting the finishing touches on a few updates and projects in the Ag Engineering Building. The Columbus ... building will continue to be spruced up with new technology and updated classroom and offices space ...

  10. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics

    home canning and updated resources to help the home canner create a safe product. (this same ...

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