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Two CFAES Scientists Contribute to National Climate Assessment
https://cfaes.osu.edu/news/articles/two-cfaes-scientists-contribute-national-climate-assessment
increasing the vulnerability of many U.S. forests through fire, drought, disease outbreaks and insect ...
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Chow Line: Plenty of options to replace olive oil (11/30/12)
https://cfaes.osu.edu/node/870
reduce the risk of heart disease. Oils highest in unsaturated fats (in order) are safflower, canola, ...
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Chow Line: Beef lovers: How safe are your burgers?
https://cfaes.osu.edu/news/articles/chow-line-beef-lovers-how-safe-are-your-burgers
E. coli infection confirmed in a lab, the Centers for Disease Control and Prevention estimates ...
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COSI Exhibit Celebrates Production Agriculture
https://cfaes.osu.edu/node/1541
Pathology, who will discuss plant diseases Aug. 18. The exhibit will also feature the Slow Moving Vehicle ...
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Chow Line: Keep spreading word on food safety (7/26/13)
https://cfaes.osu.edu/node/1525
practical food safety measures just might sink in over time. The Centers for Disease Control and Prevention ...
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Chow Line: Data on obesity rates questioned
https://cfaes.osu.edu/news/articles/chow-line-data-obesity-rates-questioned
Examination Survey, or NHANES, conducted by the Centers for Disease Control and Prevention. NHANES collects ...
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Chow Line: Experts remain on sidelines over chia
https://cfaes.osu.edu/news/articles/chow-line-experts-remain-sidelines-over-chia
effect on disease risk factors. Other studies have found positive effects on weight, blood glucose and ...
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Cornfield’s ‘Cool’ Block O Designed to Spur Conversations on Precision Ag Potential
https://cfaes.osu.edu/node/5291
data to report back to farmers, Fulton said. To keep updated on the project, contact Fulton at ...
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Tips and Events for the Week of Oct. 1
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-oct-1
go.osu.edu/CY7X. 3 Pumpkin Disease Diagnosis Field Night, 5:30-8:30 p.m., Ohio State University South Centers, 1864 ...
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Chow Line: Healthy eating tips the easy way
https://cfaes.osu.edu/node/1403
vitamins and phytochemicals that are linked with a lower risk of certain cancers and heart disease ...