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Blueberry, Blackberry, Wine Grape Field Night is July 18
https://cfaes.osu.edu/news/articles/blueberry-blackberry-wine-grape-field-night-is-july-18
grapes are almost in the home stretch, so growers need to ensure that diseases and insects are ...
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Urban Farming: Can Cities Feed Themselves?
https://cfaes.osu.edu/news/articles/urban-farming-can-cities-feed-themselves
waiting list,” he said. The series covers everything from site selection to insects and diseases to food ...
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Unbeatable Students Create UnBeetable Burger
https://cfaes.osu.edu/node/699
in the burger are beets, black beans and brown rice. The team realized while developing the burger ...
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9 Ways to Manage Your Natural Resources: Workshop in NW Ohio
https://cfaes.osu.edu/news/articles/9-ways-manage-your-natural-resources-workshop-in-nw-ohio
sessions on “The Caterpillar That Ate a Forest: Gypsy Moth Update” by Stone; and “Creating Habitat for ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
detection of quality traits and safety of agricultural products, as well as in disease detection,” ...
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OSU Extension Offers Videos, Guidance on Home Food Preservation
https://cfaes.osu.edu/news/articles/osu-extension-offers-videos-guidance-home-food-preservation
proper way to preserve food.” Even veteran canners like Goard herself could use these updates, she said. ...
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Chow Line: With alcohol, stopping at one or two is best
https://cfaes.osu.edu/news/articles/chow-line-with-alcohol-stopping-one-or-two-is-best
breast cancer and liver disease, there is no safe level of alcohol consumption. And, although past ...
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Ohio State University to Offer Series of Tax Schools Statewide, November and December
changes and updates for this year as well as learn more about issues they may encounter when filing ...
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Chow Line: Wash Fresh Produce Before Eating to Ensure Food Safety
https://cfaes.osu.edu/news/articles/chow-line-wash-fresh-produce-eating-ensure-food-safety
128,000 hospitalizations and 3,000 deaths each year, according to estimates from the Centers for Disease ...
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Ohio State Study Shows Low-Income Seniors Might Not Access Electronic Labels of GMO Products
genetically modified to enable them to fend off certain diseases. An estimated 70 to 80 percent of food eaten ...