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New Resources to Help Specialty Crop Growers Prepare for and Respond to Herbicide Drift
A new fact sheet series is available to help specialty crop growers prepare for and respond to possible herbicide drift damage. The series focuses on dicamba and 2,4-D-- especially problematic herbicides capable of drifting long distances and damaging sen ...
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Stay Connected Updates
https://ohio4h.org/news/stay-connected-updates
Be sure to check out new links on the Stay Connected page! Under Projects, the Seneca County 4-H Food & Fashion Board offers tips for sewing and nutrition projects. You can also view the most recent "Tuesday Tips of Teens" video under Yout ...
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Pass it On: Business Transition Training
https://montgomery.osu.edu/events/pass-it-business-transition-training
Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will the plan for transitioning their business? Join us for a one-hour session to understand the process of business ownership transition and to learn ...
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Local Food Producers
https://montgomery.osu.edu/news/local-food-producers
In our Expanded Food and Nutrition Education Program (EFNEP), we often hear from class participants that they would like to purchase more fresh produce. If you have ever wondered where to purchase local food in Montgomery County, Ohio State University Ex ...
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OSU Extension Food Preservation Team Office Hours Events
https://montgomery.osu.edu/events/osu-extension-food-preservation-team-office-hours-events
Registration Links Preparing for Canning- go.osu.edu/foodpreservationofficehours Jams and Jellies- go.osu.edu/jamsandjellies Cannng and freezing Vegetabled- go.osu.edu/canningfreezingvegetables Canning and Freezing Fruit- https://go.osu.edu/canningf ...
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Organic Soybean Variety Trials from Michigan
https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan
variety trials research field crops ...
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COVID-19 Resources and Information
https://montgomery.osu.edu/news/covid-19-resources-and-information
A new website with science-based information and research on COVID-19 from The Ohio State University College of Food, Agricultural, and Environmental Sciences launched April 7th. The KX COVID-19 Hub is a collaboration between The Knowledge Exchange, Ohio ...
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Tips for Using Microbial-based Products
https://offer.osu.edu/blog/april-27-2020-1155am/tips-using-microbial-based-products
biodiversity vegetable production specialty crops soils soil amendments research product trials organic transition educational resources ...
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4-H Cloverbuds & State Fair Workshop
Experience and presented by, Allen Auck, Kirk Bloir, Misc. State Staff Members. Sharing updates and ...
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Soil Balancing Research Project
https://offer.osu.edu/relatedlinks/soil-balancing-research-project
Soil Balancing Research Project Past Projects ...