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  1. Advisor Update

    https://hamilton.osu.edu/events/advisor-update

    ...

  2. Food for Healing

    https://fst.osu.edu/news/food-healing

    for food, science and medicine to study how the chemistry of food could help prevent disease. "I ...

  3. A Closer Look at Organic Corn Growers

    https://offer.osu.edu/blog/october-22-2019-938am/closer-look-organic-corn-growers

    dairy research organic transition field crops ...

  4. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Diarrheal Disease Transmission in Developing Countries (PI: Lee)’. ...

  5. Past Projects

    https://offer.osu.edu/research/past-projects

    Fruit Crops Enhancing Productivity and Soilborne Disease Control in Intensive Organic Vegetable ...

  6. OARDC Technology Spins Off Into New Company

    https://students.cfaes.ohio-state.edu/news/oardc-technology-spins-new-company

    for producing diagnostic tools and vaccines to combat poultry and livestock diseases. LARAD Inc. ... bursal disease virus, which is a highly contagious immunosuppressive disease affecting poultry worldwide. ... adviser. LARAD stands for Leadership for Advanced Responses to Animal Diseases. He said, "These are cutting-edge ...

  7. Plant Diseases

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/plant-diseases

    Managing Difficult Diseases- Canadian Groundskeeper Elm Yellows- The Re-Emergence of an old TREE ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. Giant Ragweed: A Weed of Extremes

    https://offer.osu.edu/blog/september-27-2019-137pm/giant-ragweed-weed-extremes

    weeds research ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

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