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Take Steps to Protect Livestock from Heat Stress
https://news-archive.cfaes.ohio-state.edu/news-release/take-steps-protect-livestock-heat-stress
susceptibility to diseases, specifically mastitis and digestive disorders, and can also create fertility ...
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Soybean Planting, Like Corn, is Behind Schedule
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-planting-corn-behind-schedule
ground, the combined stresses of the very wet weather and soil-borne disease may have ruined the ...
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Use Equipment/Technology to Manage Risk
https://news-archive.cfaes.ohio-state.edu/news-release/use-equipmenttechnology-manage-risk
a system that requires only these operations: plant, apply nutrients, spray for weed/insect/disease control ...
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Ohio State Food, Ag, Env Calendar Listings as of Nov. 16
November 16, 2011 Editor: Events that are new or have been revised since the previous update are ... seminar featuring updates on policies and markets. Sponsored by Agricultural Outlook and Policy Program of ...
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Yearning to Be a Buckeye? Learn More about Ohio State's Academic Programs in Food, Ag, and Environment at Farm Science Review
http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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Biomass and Cover Crops Showcased at Farm Science Review
log on to http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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What's the Best Way to Burn (or Not) Certain Forests Around the Great Lakes? New Program Has Science-based Answers
consortium’s website features, for example, news and updates about fire science in the region, a list of coming ...
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Ohio State Golf Turf Spring Tee-Off Conference and Sports Turf Short Course
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Bringing Quality Beef to the Middle East with Ohio-Israeli Project
prohibited from exporting beef cattle to Israel because of fear of diseases, such as mad cow. However, based ...
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Raised Beds Effective in Blueberry Production
https://news-archive.cfaes.ohio-state.edu/news-release/raised-beds-effective-blueberry-production
that color is everything- the more intense a food's pigment, the greater disease ...