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  1. Rusts of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-02

    PLPATH-FRU-02 05/06/2016 Michael A. Ellis, Department of Plant Pathology Three rust diseases occur ... green area becomes brown and spongy. The formation of pycnia and aecia on infected fruit is rare. Apples ... crabapple. Larger, gray to brown spots form on leaves of hawthorn. Few aecia form on apple and crabapple. ...

  2. Botrytis Bunch Rot or Gray Mold of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-03

    mold grape infected grapes shriveled grapes brown grapes diseased grapes controlling grape fungus Plant ... and causes diseases on a variety of unrelated crops. Bunch rot can cause serious losses on highly ... Infection of ripe berries is the most common and destructive phase of this disease. Infected berries first ...

  3. Powdery Mildew of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-11

    tritici, is the most common foliar disease of wheat in Ohio. It is most damaging in years with relatively ... late April or early May when wheat is in the joint to flag-leaf stage of development. This disease ... the flag leaf becomes severely diseased by heading. Losses of up to 45 percent have been documented in ...

  4. Hops Downy Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-49

    destructive disease of hops (Humulus lupulus) in the Midwest and Northeastern United States. Downy mildew is ... mild temperatures. The disease is systemic and can cause significant yield and quality losses annually. ... Farm. Disease Development and Symptoms The downy mildew pathogen survives the winter in dormant buds, ...

  5. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    good news is heart disease is preventable. The American Heart Association describes a coronary attack ... coronary artery disease. About 20% of all deaths from heart disease in the United States are directly ... the risk of heart disease is reduced by 50% within just one year. And no matter how long or how much ...

  6. Sorghum-Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0118

    more secondary roots than a corn plant Brown midrib available on some hybrids Cultural Traits Summer ... closer than 6 inches to the soil surface to ensure growth. Brown midrib hybrids are available for higher ... Frees phosphorus (P) and potassium (K) Good Compaction fighter Excellent Nematodes Very good Disease ...

  7. Bacterial Spot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-38

    Pathology Bacterial spot affects peaches, nectarines, apricots, plums, prunes and cherries. The disease is ... the tree, predisposing it to winter injury and attack by other pathogens. The disease is usually more ... disease than devitalized, neglected trees. Figure 1. Bacterial spot on peach leaf. Note the “shot-holes” ...

  8. Botrytis Gray Mold in Greenhouse Floral Crops

    https://ohioline.osu.edu/factsheet/HYG-3070

    Peduto Hand, Department of Plant Pathology, The Ohio State University The disease gray mold, caused by ... the fungus Botrytis cinerea, is the most commonly encountered disease of herbaceous ornamentals. It ... Depending on the host and the conditions under which the crop is grown, this disease can either be a common ...

  9. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    plan that should be periodically reviewed and updated. Review the Management Plan Changes in ownership ... modification of a forest management plan. In Ohio, intervals between periodic reviews and updates should ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... whole with a meat/rice mixture and bake. Fry pepper slices or rings in small amount of olive oil for 3–5 ... minutes or until crisp, tender, and light brown. Wear plastic or rubber gloves while handling hot chilies. ...

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