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Montgomery County Jr Fair Expo
https://montgomery.osu.edu/events/montgomery-county-jr-fair-expo
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NEW ONLINE LEARNING OPPORTUNITY
https://montgomery.osu.edu/news/new-online-learning-opportunity
The Expanded Food and Nutrition Education Program (EFNEP) at The Ohio State University Extension is offering a new online learning opportunity – Eating Smart-Being Active. The series is nine, 45 to 60-minute workshops conducted via live online Zoom meetin ...
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Despite Shaky Start, Wheat Looks Promising in Home Stretch
drought, nutrient deficiency and disease problems, the crop is on its way to producing good yields. ... harvesting within a week. During the growing season, the crop was faced with some diseases, such as powdery ... levels, most of the disease levels were low and caused little problems. "We saw more leaf rust this ...
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Scouting for Soybean Rust Not Over Yet
https://news-archive.cfaes.ohio-state.edu/news-release/scouting-soybean-rust-not-over-yet
(Mississippi, Alabama, Georgia, Florida and South Carolina) have confirmed the disease in soybean fields. For ... the latest soybean rust updates, log on to the USDA's soybean rust information site at ... the disease within the next two weeks. Some fields, planted after the Fourth of July, will also be ...
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Some Ohio Cornfields May Be at Risk for Stewart's Wilt
season for Stewart's bacterial wilt and leaf blight-- a corn disease caused by a bacterium carried ... to severe risk from Stewart's wilt. The disease threat for northern and central Ohio is low to ... assess flea beetle survival and disease threat levels. "Despite the assessment, we are advising ...
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Chow Line: Using slow cookers for roasts debatable (for 4/1/06)
for too long. That potentially could allow food-borne disease-causing bacteria to multiply to ... get around this by searing the roast-- browning it in a hot pan-- before they put it in their slow ... surface of the roast, which is where the vast majority of bacteria hang out anyway. Searing also browns ...
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The USDA Summer Food Service Program (SFSP)
https://montgomery.osu.edu/news/usda-summer-food-service-program-sfsp
The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...
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Farm Science Review program to discuss animal/human disease transmission
“victims” when it comes to diseases transmitted between animals and humans, referred to as zoonotic ... diseases. But in reality, the illnesses can pass either direction, said Armando Hoet, director of the ... truth is, you are more likely to get an infectious disease from another human than from an animal,” Hoet ...
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Chow Line: Brown rice, not white, a whole grain (for 5/16/10)
May 7, 2010 Is rice a whole grain? Brown rice is a whole grain, but white rice isn't. That ... Brown rice makes the mark because it still contains, well, the whole grain-- the bran, germ, and ... endosperm. The only thing that's removed from brown rice is the inedible hull around the rice kernel. ...
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Cooler Weather Playing a Positive Role in Wheat Development
but lower-than-average temperatures are keeping diseases under control and may even result in bumper ... University Extension appointment. "The upside to cooler temperatures is less disease development. With ... the exception of powdery mildew on some susceptible varieties, we've seen few foliar diseases and ...