Site

Search results

  1. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    "thousand-legged worms," are brownish-black or mottled with shades of orange, red, or brown, and are ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    disease. Greens are high in folate, potassium, iron, calcium, and fiber. Naturally low in calories, greens ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ... seasonings of choice*. Bake 10 to 15 minutes or until kale is crisp and edges are brown but not burned. ...

  3. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    herds without producing detectable disease and has been detected in pork products sold in grocery stores ... does cause liver and spleen disease and hepatitis-splenomegaly syndrome in poultry, negatively ... pain. Many cases of hepatitis E are asymptomatic and most resolve on their own (Centers for Disease ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... laboratories for updated information on tests offered, prices, and policies. Fact sheet information was last ...

  5. Mosquito Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892231

    Sometimes, however, they can transmit dangerous diseases. For this module: Review the information below on ... They can contract diseases like the Zika virus, malaria, or West Nile Virus from any one of those ... donors. When they bite humans, they can pass those diseases to humans in their saliva. For more ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onion rings and French onion soup are favorites. Popular uses for onions include seasoning in salads, ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    disease. Avoid herbs that are discolored or damaged. Yield Due to many variables such as moisture content, ... diseases such as diabetes, heart disease, and certain cancers. Storage Since the flavor and aroma of herbs ...

  8. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    storage: an update on industrial solutions for baled biomass feedstocks. Biofuels, 3 (3), pp. 321-332. Ag ...

  9. Faculty Spotlight Dr. Talita Resende

    https://cfah.osu.edu/news/faculty-spotlight-dr-talita-resende

    Juiz de Fora, where she taught veterinary pathology and diseases of poultry, and the Federal University ...

  10. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    Review and update your health protocols with your veterinarian. In some cases, programs will require that ... protocols are updated annually and are signed off by the veterinarian. This is a good excuse to review what ... your current practices are for: identifying disease, treating disease (antibiotics, analgesics, etc.), ...

Pages