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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    television, radio, and newspaper interviews to explain issues related to foodborne disease outbreaks and ...

  2. 4-H Professionals Inservice

    https://extension.osu.edu/events/4-h-professionals-inservice-1

    colleagues. Bring a flyer and post the details on the Share Fair message board. State updates: These ... announcements will be recorded and shared prior to the Inservice. If you have an update you would like to share, ... please email Katherina Hulme.25 with the recorded update. We ask you record these by October 17. Q&A ...

  3. Volunteer Standards of Behavior – OSU Extension

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/volunteer-standards-behavior-

    The updated Extension Volunteer Standards of Behavior summary is available on the state 4-H website, ... .------------------------------------------------------------------------------------------------- Updated – October 2022 ...

  4. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    and prevention measures for this important disease. Cause The primary causal organism is the bacteria ... to consider in the pathogenicity of disease are factors intrinsic to Trueperella pyogenes, such as ... can cause the disease, but damage to the teat, trauma and irritation of the udder are also important ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    disease outbreaks and products recalls. Carl E. Haas Chair in Food Industries The Haas Endowed Chair is ...

  6. V. Legal Matters and Risk Management

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management

    – FCS Guidelines Employee Accident Reporting Extension Employees as 4-H Volunteers (updated fall 2022). ...

  7. Extension Today: Pumpkin Growing

    https://extension.osu.edu/today/pumpkin-growing

    the necessary elements to create your pumpkin patch at home! Selecting, Storing, and Serving Ohio ... more about pumpkin and squash production, new varieties, disease prevention, and weed management, along ... with research updates from Ohio State and other experts. Review this announcement for more about what ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    ring dried 1630 821.571 750.396 892.746--- Canola Meal, mech. extracted 481 323.86 308.355 339.365--- ...

  9. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    color tends towards a tan. There also may be obvious areas of root and crown rot that are dark brown to ... black in color. Streaks of brown might be seen running down the length of the taproot. Generally, these ... if more than 30% of the split roots have brown streaks running down the root and/or black areas of ...

  10. Volunteer Selection

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/volunteer-selection

    policy: approved by OSU Extension Administrative Cabinet –  October 12, 2006; updated –  March 2013. ...

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