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PAT and Upcoming Winter Agronomy Meetings
https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings
Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021: ...
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Greene Clover Newsletter Prior Year
(Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July 2020 June 2020 ...
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Livestock Sales Information Update from the Sales Committee
https://greene.osu.edu/news/livestock-sales-information-update-sales-committee
Poundage checks can be picked up in the Fair Office. Hours: Tuesday 8:30 to 12:30, Wednesday Noon to 4:00, Thursday 8:30 to 12:30, Friday 8:30 to 12:30. Hang on to those Thank you notes! Thank you cards will need to be turned into us (Sales Committee) to ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ... products. Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Contemporary Issues: Pesticides, Genetic Engineering, and the Environment
https://plantpath.osu.edu/courses/plntpth-4597
areas of interest. We’ll also incorporate updates on the COVID-19 pandemic. Class format/grading Weekly ... controversial papers related to class topics. COVID-19 updates will be incorporated, including parallels with ... class topics (spread and management of pathogens) Pests and Diseases – An overview/background on the ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Poison Hemlock and Wild Parsnip are Bolting and Blooming
https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming
maculatum). Gardeners who are exposed to wild parsnip sap while weeding a mixed patch may mistakenly blame the ...
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Proceedings
https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed
Seattle, WA 2009. Wang, H.P., H. Yao, G.K. Wallat, P. O’Bryant, J. D. Rapp, L.G. Tiu, and B. Brown. 2008. ... Wallat, P. O’Bryant, J. D. Rapp, H. Yao, L.G. Tiu, L. Li, and B. Brown. 2008. Marker-assisted cohort ... G. Tiu, J. D. Rapp, P.O’Bryant, and B.B. Brown. 2007. Integrated genetic improvement of yellow perch ...