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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ...

  2. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    be modified or adapted. While honey, corn syrup and brown sugar can be used as substitutes for ... Bulletin No. 539. 2009. Updated in 2008 by Christine Kendle, Extension Educator, Family and Consumer ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Emeritus, School of Environment and Natural Resources, The Ohio State University Growers, landscapers, turf ... (lbs/ac), parts per million (ppm), or pounds per 1,000 square feet (usually reserved for turf and lawn ... to year. References and Links for More Information Brown, J. R. (ed.). 1998. Recommended Chemical ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    and social media updates to assist businesses in need. Resources from state, regional and local ...

  5. CFAES Products for Sale

    https://cfaes.osu.edu/about/cfaes-products-for-sale

    Patch are currently on sale at the Parker Dairy Store in the Parker Food Science and Technology ...

  6. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    with the bottom of a teaspoon. If the jar is sealed correctly, it will make a ringing, high-pitched ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    References Chudler, E. H. “Neuroscience for kids.” (updated 2016) Retrieved from ...

  8. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Disease Control     Figure 6. Strawberry patch one week after renovation. Many problems due to insects and ... disease resistant. June-bearing types are most popular for the home garden and commercial use and are well ... cultivars in order to select cultivars according to personal needs (Table 1). In addition, selecting disease ...

  9. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    (pure cane or beet) is usually used in homemade jellied fruit products. Sweeteners such as brown sugar, ...

  10. Ohio State Agronomic Crops Team helps growers deal with problem beans

    https://cfaes.osu.edu/newsletter/cfaes-impact/september-october-2023/ohio-state-agronomic-crops-team-helps-growers-deal

    soybean growers statewide with concerns of slow growth, poor root development and nodulation, and disease ... growth, poor root development and nodulation, and disease. Growers statewide faced multiple, challenging ... soil and plant samples to help diagnose issues such as soybean disease, abiotic stress, and soybean ...

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