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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    consumer benefits include GM apples and potatoes with decreased browning after being cut, and potatoes with ... include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...

  2. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    yellow while the root at the top is a light brown or tan color.  Photo by Randall Reeder. Used with ... diseases including Phytophthora, Rhizoctonia, Phythium, and Verticillium, and downy mildew Ascomycetes ... 2009). Some fungi help to control diseases and predators including a nematode trapping fungi that feeds ...

  3. Risa Pesapane

    https://senr.osu.edu/our-people/risa-pesapane

    A100K Sisson Hall 1920 Coffey Rd, Columbus, OH 43210 Community disease ecologist with an emphasis on ... wildlife health and vector-borne disease. Curriculum Vitae 2019       Ph.D. in Ecology, designated emphasis ... in Vector-borne Disease, University of California, Davis 2011       M.S. in Wildlife Science, focus ...

  4. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  5. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  6. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    present in leaves year-round. Carotenoids These pigments produce yellow, orange, and brown colors in ... Yellow Boxelder (Acer negundo) Yellow Northern red oak (Quercus alba) Red to brown White oak (Quercus ... carotenoids and anthocyanins. When the needles die, they simply turn from green to brown due to the breakdown ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ...

  8. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... lemon or orange peel ¼ cup Water 2 cups Brown sugar 2½ cups White sugar 2½ cups Vinegar (5 percent) ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    saucepan over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...

  10. SENR Announcements, November 22

    https://senr.osu.edu/email/senr-announcements-november-22

    International Wildlife Disease Association Conference in Athens, GA. A photo of Ashlyn presenting is in our ... grains  - CFAES News (OFFER, Doug Jackson-Smith, Cassandra Brown) Add paragraph:  Copy:  Publications ... H2Ohio Wetland Monitoring Program Annual Update hosted by the  Lake Erie and Aquatic Research Network ...

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