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Use Equipment/Technology to Manage Risk
https://news-archive.cfaes.ohio-state.edu/news-release/use-equipmenttechnology-manage-risk
a system that requires only these operations: plant, apply nutrients, spray for weed/insect/disease control ...
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Ohio State Food, Ag, Env Calendar Listings as of April 5
irrigation systems; speakers are Ohio State University Extension's Larry Brown and Angelica Huerta. ...
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Ohio State Food, Ag, Env Calendar Listings as of April 25
State University Extension’s Larry Brown and Angelica Huerta. Free. Information, registration: ...
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Yearning to Be a Buckeye? Learn More about Ohio State's Academic Programs in Food, Ag, and Environment at Farm Science Review
http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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Biomass and Cover Crops Showcased at Farm Science Review
log on to http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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Updates from the CFAES Diversity Catalyst Team
https://students.cfaes.ohio-state.edu/news/updates-from-the-cfaes-diversity-catalyst-team
The CFAES Diversity Catalyst Team is pleased to announce its new listserve, providing access to information related to diversity and inclusion activities within our college and on campus. This listserve will not be open to non-CFAES faculty, staff or stud ...
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Bringing Quality Beef to the Middle East with Ohio-Israeli Project
prohibited from exporting beef cattle to Israel because of fear of diseases, such as mad cow. However, based ...
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OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts
international expert in the areas of pre-harvest food safety, animal-transmitted diseases, and food-borne ...
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Kingsville branch serves grapes and a growing industry
disease control, the effects of compost, and the performance of a wide range of cultivars, clones, ...
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Raised Beds Effective in Blueberry Production
https://news-archive.cfaes.ohio-state.edu/news-release/raised-beds-effective-blueberry-production
that color is everything- the more intense a food's pigment, the greater disease ...