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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  2. 4-H News and Notes for June 5, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-june-5-2015

    Michael Stanley and the Resonators and Sawyer Brown conerts.  Proceeds from the RibFest and Concerts ...

  3. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    are available to answer home horticulture questions, identify plant samples and help with disease and ...

  4. 4-H News and Notes: May 2, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-may-2-2016

    Dear 4-H Members, Parents, and Advisors, Listed below are several 4-H updates and reminders. ...

  5. Cover Crop Considerations

    https://wayne.osu.edu/news/cover-crop-considerations

    for some corn pests (fungal diseases, nematodes) and may not be the best choice to follow wheat and ...

  6. Corn Planting: Soil Conditions and Nitrogen Application Rates

    https://wayne.osu.edu/news/corn-planting-soil-conditions-and-nitrogen-application-rates

    updates. When a user selects Ohio as a state, they will only find data collected from trials in Ohio.  ...

  7. Tips for Using Microbial-based Products

    https://offer.osu.edu/blog/april-27-2020-1155am/tips-using-microbial-based-products

    biodiversity vegetable production specialty crops soils soil amendments research product trials organic transition educational resources ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  10. 4-H News and Notes: March 29, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-march-29-2016

    Dear 4-H Members, Parents, and Advisors, Listed below are several 4-H updates and reminders. ...

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