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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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PAT and Upcoming Winter Agronomy Meetings
https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings
Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021: ...
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Bri Schneider Receives the CFAES Key Values Award
https://hcs.osu.edu/news/bri-schneider-receives-cfaes-key-values-award
a degree in turf can take you to such a wide variety of careers from a PGA tour agronomist to marketing at ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ... products. Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Greene Clover Newsletter Prior Year
(Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July 2020 June 2020 ...
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Membership Benefits
https://ohceac.osu.edu/consortium/membership-benefits
including hydroponics/soilless production, climate control, automation, plant diseases, IPM, food safety, economics and more. How ... include updates about current projects being performed by PIs in and outside of the center. ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Reid Gohmann
https://hcs.osu.edu/our-people/reid-gohmann
causes disease in the host plant by determining what plant proteins it targets. This involves testing ...
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Livestock Sales Information Update from the Sales Committee
https://greene.osu.edu/news/livestock-sales-information-update-sales-committee
Poundage checks can be picked up in the Fair Office. Hours: Tuesday 8:30 to 12:30, Wednesday Noon to 4:00, Thursday 8:30 to 12:30, Friday 8:30 to 12:30. Hang on to those Thank you notes! Thank you cards will need to be turned into us (Sales Committee) to ...