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Farm Bill Update: Agricultural Risk Coverage (ARC)/Price Loss Coverage (PLC)
https://greene.osu.edu/events/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc
The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023. Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes ...
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Warm Up with Soup!
https://montgomery.osu.edu/news/warm-soup
Cold weather can make ordering takeout or going out to eat tempting, but that can put a strain on your wallet and be less healthy than cooking at home. Soups are a great solution! They are simple to make and will warm you up. In this post we will walk you ...
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Fruit and Vegetables
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables
Diseases in Home Fruit Plantings (pdf) ...
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November Spotlight: SNAP-Ed
https://montgomery.osu.edu/news/november-spotlight-snap-ed
A month of SNAP-Ed: September 18, 2019, A very proud day for Dayton OSU Extension Montgomery County SNAP-Ed and 4-H programs came together to promote healthy lifestyles with Smoothie Bikes during Gem City Market’s Block Party. SNAP-Ed is working with G ...
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Beef Quality Assurance Certification & Transport
https://montgomery.osu.edu/events/beef-quality-assurance-certification-transport
Two programs in one evening: Beef Quality Assurance Certification, 5:00 P.M.-6:30 P.M. This is one of your last chances to get you BQA Certification in 2019 Transportation BQA 6:30 P.M.-8:30 P.M. The major beef cattle processors have requested that any ...
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Montgomery County Harvest Outlook and Farm Bill Program
https://montgomery.osu.edu/events/montgomery-county-harvest-outlook-and-farm-bill-program
Registration required. Please contact Montgomery County Extension by October 4, 2019. For more information click here. ...
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Safe Food Handler Person In Charge (PIC) Training
https://montgomery.osu.edu/events/safe-food-handler-person-charge-pic-training
This class is for employees who prepare and serve food for others and are required by the Health Department to have Person-In-Charge training but NOT Manager Certification Food Protection (formerly Level 2). Instructor is Pat Holmes, who is an Ohio Depart ...
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4-H Advisor Update
https://montgomery.osu.edu/events/4-h-advisor-update
Advisors may attend either the 1 p.m. session or the 7 p.m. session ...
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Quality Assurance Instructor Update
https://greene.osu.edu/events/quality-assurance-instructor-update
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A Day of Diseases Vegetable, Fruit, and Ornamental Plant Disease Update
https://greene.osu.edu/events/day-diseases-vegetable-fruit-and-ornamental-plant-disease-update
Join The Ohio State University College of Agriculture Plant Pathologists for an update on common diseases found in the home garden and their management. ...