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2017
https://plantpath.osu.edu/research/publications-current/2017
K.A., and Wrather, J.A. 2017. Soybean yield loss estimates due to diseases in the United States and ... Plant Disease 101(7): 1330-1331. Benítez MS, S.Osborne, Lehman RM. 2017. Previous crop and rotation ... Schnabel, G., and Peres, N. A. 2017. Meta-analysis of a web-based disease forecast system for control of ...
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U-Pick Apple Orchard Safety
(disease potential) Washing apples before eating (bacteria, dirt, spray residue, etc.) Allergies ...
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Student Org Essentials: How to Hybrid
running in the fall semester. Stay connected this summer so you can keep up with the latest updates and ...
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Pumpkins
https://southcenters.osu.edu/horticulture/vegetables/pumpkins
observed and recorded. Plant growth characteristics, insect and disease susceptibility and tolerance were ... Ohio 1998 Evaluation of Pumpkin Cultivars for Southern Ohio Research Important Pests and Diseases of ... Pumpkin in Ohio Yellow Vine Disease in Pumpkins, November 2008, C. Pollock Diet and Health Pumpkin Seeds ...
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Student Org Registration Deadline- Oct. 1
Registration Form For more information and updates on Student Orgs at Ohio State ATI, visit the Student ...
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THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT
Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...
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Tomatoes
https://southcenters.osu.edu/horticulture/vegetables/tomatoes
fungal disease monitoring and control, insect management & control, nutrient monitoring and ... disease susceptibility and tolerance, and system economics are monitored and recorded. Potential outcomes ... Foliar Fertilization Evaluation 1999 Comparison of Disease Control on Fresh Market Tomatoes using TOMCAST ...
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Ag Workplace Safety Resources
https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces
Prevent Mosquito-borne Diseases- Home Prevent Mosquito-borne Diseases- Farm OSU EHS "Brutus" ...
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Student Wellness Center- November Updates
Brownie in a Bowl – Virtual Cooking Demo (students only) Join the Student Wellness Center's Registered Dietitian for a virtual cooking demo to make a 'Brownie in a Bowl' on Wednesday, November 10 from 7:00-7:30pm. Ingredients include flour, ...
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Safe Handling of Livestock on the Farm and at the Show
help prevent disease transfer and injury. For more information and safety steps you can go to ...