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  1. Cover crops, no-till, perennials: How they compared on soil health impact

    https://offer.osu.edu/blog/april-6-2021-1044am/cover-crops-no-till-perennials-how-they-compared-soil-health-impact

    stewardship water quality soils research field crops ...

  2. Organic Winter Webinar: The Organic Consumer- What We Know

    https://offer.osu.edu/events/organic-winter-webinar-organic-consumer-what-we-know

    Knowing who your customers are can help you reach them more effectively. Ohio State economist Zoë Plakias will share market research about consumer attitudes and behaviors toward organic products. Demographically, who are our customers? What motivates the ...

  3. CFAES help for growers and producers

    https://offer.osu.edu/relatedlinks/cfaes-help-growers-and-producers

    Ohio State resources for current challenges including weather and COVID-19. Home News Resources on Prevented Planting Acres ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    feeds are cheap on a historical basis. For this issue, a price for ring dried blood meal was not ...

  5. Transitioning to organic? A three-year project studies the effects of different transitional strategies

    https://offer.osu.edu/news/transitioning-organic-three-year-project

    successful in reducing disease-causing pathogens in the soil. Highest available N and yields occurred in the ... strategies, but had an inconsistent effect on suppression of soil-borne diseases. Transition cropping strategy ... Bacterial communities involved in disease suppression were more abundant in soil previously cropped with hay ...

  6. Transition to Organic Grain Workshop

    https://offer.osu.edu/events/transition-organic-grain-workshop

    The Transition to Organic Grains workshop is offered at no cost, but registration is required. Registration includes all handouts and a boxed lunch. The workshop is designed to answer producers’ common questions when considering a move from conventional t ...

  7. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    enhanced cleaning procedures in the lab and other work areas,-Maintain an updated log of everyone who works ... Department of Health Coronavirus  Center for Disease Control & Prevention Coronavirus (COVID-19) World ... Health Organization Coronavirus Disease (COVID-19) Situation Reports  Coronavirus: The Words You Need To ...

  8. People

    https://offer.osu.edu/people

    behavior studies related to food and health and lifestyle choices Brown, Cassandra Horticulture & Crop ... Science 330.263.3634 brown.1844 OFFER website and outreach Cardina, John Horticulture & Crop Science ... Pathology 330.263.3678 miller.769 Vegetable diseases, Vegetable diagnostic tech Mills-Wasniak, Suzanne OSU ...

  9. 2008

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2008

    Difference Within a Central Ohio Headwater Stream Peter Smiley Ana Rings Ammonia Estimation in Manure Using ...

  10. Crop Insurance for Organic Growers: New to the Winter Webinar Series 2/24

    https://offer.osu.edu/blog/february-18-2021-1130am/crop-insurance-organic-growers-new-winter-webinar-series-224

    New topics have been added to our winter webinar series lineup. On February 24, we will host Kate Hansen, author of the recently released guide from the Center for Rural Affairs “Conversations from the Field: Crop Insurance for Organic Operations,” along ...

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