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  1. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  2. Cassandra Brown

    https://senr.osu.edu/our-people/cassandra-brown

    Cassandra Brown Program Manager for Agroecosystem Management Program (AMP) and Organic Food & ... Farming Education and Research (OFFER) brown.1844@osu.edu http://amp.osu.edu http://offer.osu.edu ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ... products.  Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ...

  4. Stay Connected

    https://senr.osu.edu/node/10964

    connect with you! Visit our platforms to join the conversation and stay updated on what’s happening in our ...

  5. JCEP Award Recipients

    https://fcs.osu.edu/news/jcep-award-recipients

    County:  $500 for their Youth/Adult 4-H Cultural Exploration Trip to Chicago. Carrie Brown, Connie Smith, ...

  6. AgTech Innovation Hub awards inaugural research projects

    https://senr.osu.edu/news/agtech-innovation-hub-awards-inaugural-research-projects

    approaches is in high demand due to increased disease pressure due to climate change and reduced ... biopesticide for disease control and growth promotion in tomato crops, both those grown using hydroponics and ...

  7. Farm Bill Update Program- Dec. 20

    https://greene.osu.edu/news/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes ...

  8. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  9. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    standing. Not open to students with credit for 744. Undergraduate Graduate 3.0 RURLSOC 5540 SP20 Updated ...

  10. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

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