Site

Search results

  1. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ... Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to ...

  2. Acknowledgements

    https://ohio4h.org/animalsciences/dog/acknowledgements

    OHIO 4-H DOG PROGRAM PAPP’S DOG SERVICE DAYTON FIRE PROTECTION LLC BROWN COUNTY K-9 RENEGADES 4-H CLUB ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    and internodes are hairless. Stems are green but change to purple and brown late in the season. ...

  4. Basic White Bread

    https://ohio4h.org/Basic-White-Bread

    40 minutes or until golden brown. Remove from pan and cool. Yield: 1 loaf (18 slices) NUTRITION FACTS ...

  5. Dog Contact Information

    https://ohio4h.org/animalsciences/dog/contact-information

      2025 State 4-H Dog Committee Susan Breech, Gallia County, susanbreech@gmail.com, OSF Chief Ring ... OSF Assistant Ring Steward Marcie Dryden, Tuscarawas County, marciedryden@gmail.com, OSF Information and Awards ... Show Announcer Karen Monteith, Brown County, ksmon63@yahoo.com Kristina Morgan, Fayette County, ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    chopped 1 teaspoon black peppercorns 2 crushed garlic cloves 1 cup brown sugar 1 tablespoon dry mustard ...

  8. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    varieties produce quality turf at lower mowing heights). Watch for brown patch disease in summer. Tips For ... mowing (1.5 to 3 inches). TF has moderate disease tolerance but is susceptible to brown patch, especially ... susceptible to brown patch, summer patch and dollar spot. CELA Early spring green-up, moderate stress ...

  9. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...

  10. Swine

    https://ohio4h.org/animalsciences/swine

    I take a  Market Hog  as a 4-H Project? Show Pig Nutrition Swine Zoonotic Disease Risks and Prevention ... and Nutrition Observation Project Animal Profile Project Animal 2 Profile Show Ring Readiness ... Treatment Record   Swine Care Health-  Protecting animal health at home and at the fair, common disease ID, ...

Pages