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  1. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    encourages and conducts research that increases our knowledge about foodborne disease and/or leads to ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    a breeding indicator patch, cows may still be missed for rebreeding as mounting behavior is also decreased in ...

  4. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-peer-evaluation-teaching

    name, title, rank (when peer is faculty) and signature Updated 10/16/2020 ...

  5. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    Extension Enterprise Budgets for corn, corn silage, and alfalfa are updated and available here: ...

  6. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    dairy products, and State updates. One of the real highlights for advisors was the “unveiling” of the ...

  7. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/over-counter-antibiotics-will-require-veterinary

    treatment, control, or prevention of specific diseases. The FDA, via GFI #263, places the responsibility for ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

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