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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    various establishments on updated State and Federal policies, regulations, and laws. This included work ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    pear? The firm, brown Bosc? The yellowish and fragrant Bartlett? The juicy green D’Anjou? The crisp ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

  3. HOPS: Health Outcomes for Prenatal Consumption of Seafood

    https://foodsafety.osu.edu/node/457

    age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...

  4. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    interface (zoonoses) and food-borne diseases, their epidemiology, and drug sensitivity patterns. He has also ... diseases. Dr. Seleshe is an active member of the Ethiopian Veterinary Association, Ethiopian Public Health ...

  5. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    impact of culture-independent diagnostic tests on foodborne disease surveillance Participating in ...

  6. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training-starts-week

    training, and update their enrollment in 4-H Online by April 1, 2022 to remain an active volunteer. ...

  7. Ohio Farmland Leasing Update Webinar from OSU's Farm Office

    https://greene.osu.edu/events/ohio-farmland-leasing-update-webinar-osus-farm-office

    leasing resources in its Ohio Farmland Leasing Update webinar on February 9, 2022 from 7 to 9 p.m.  There ...

  8. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    Greene Clover Newsletter (Archive) April 2021 March 2021 February 2021 January 2021 (Update ...

  9. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...

  10. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

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