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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice. Metabolites, 12: 743, doi: ...
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DEI Newsletter
https://cfaesdei.osu.edu/about-us/dei-newsletter
updates and accomplishments, please send them to CFAES-DEI@osu.edu. PAST NEWSLETTERS 2023 Issues: May ...
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Faculty Search Committees
https://cfaesdei.osu.edu/workshopsprograms/faculty-search-committees
Update: mandatory faculty search committee training replaced by university strategic hiring ...
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College Scholarships
administered by the College with preference to residents of Ohio, West Virginia or Kentucky. M. H. Brown Family ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid” during the Nutrition 2023 conference. Dr. ...
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Courses and General Education
https://students.cfaes.ohio-state.edu/academics/courses-and-general-education
A list of course offerings is updated several times per year and is subject to change. View the document ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ... human and animal diseases and detection / identification of microbial infection. Methods include Nuclear ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...