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  1. Conference of Research Workers in Animal Diseases (CRWAD)

    https://cfah.osu.edu/events/conference-research-workers-animal-diseases-crwad

    For over 100 years, CRWAD has featured cutting-edge research on animal health and disease ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...

  3. Dr. Linda Saif named 2023 ACVM Distinguished Veterinary Microbiologist

    https://cfah.osu.edu/news/dr-linda-saif-named-2023-acvm-distinguished-veterinary-microbiologist

    Inventors in 2016. She is recognized as one of the premier experts in the world on swine diseases and as ...

  4. Ohio Cattlemen's Association Position

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/ohio-cattlemens

    programs.  External communications include distribution of press releases, regular updates of association ...

  5. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management ...

  6. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    diseases, genetics and nutrition. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, ...

  7. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    disease are emphasized. Prereq: Not open to students with credit for 201. Undergraduate 3.0 Autumn 2023 ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    interaction among nutrition, hormones, exercise, heredity and disease. Prereq: 3100, 3105, or permission of ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

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