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  1. Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/sustainability-and-ohio-lands

    US EPA.  Speaker Question Session. Sustainability on Ohio's farmland Ben Brown, Assistant ... Economics, President, Regional Science Assoc. International. "Ohio's Economies: An Update"  - ...

  2. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  3. Nate Arnett

    https://montgomery.osu.edu/people/nate-arnett

    Area Leader; and Educator, Adventure Central Arnett.67@osu.edu 4-H, Teens and Older Youth, After School, Workforce Development, Urban, Environmental Education Adventure Central 937-278-2601 In addition to his educator role, Nate serves as area leader for ...

  4. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  5. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  6. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  7. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/webinars

    Panel, Ben Brown, Assistant Professor of Professional Practice in Agricultural Risk Management, Casey ...

  8. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    professor and chair of the Farm Income Enhancement Program This talk will include recent updates in farm ... ®  "Value Chains in Food and Agriculture"  Ben Brown, Assistant Professor of Professional Practice ...

  9. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

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