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  1. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    and internodes are hairless. Stems are green but change to purple and brown late in the season. ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  4. Seed to Kitchen Vegetable Trails with Julie Dawson: April Ohio Organic Farmer Researcher Network Meeting

    https://agnr.osu.edu/events/seed-kitchen-vegetable-trails-julie-dawson-april-ohio-organic-farmer-researcher-network

    Speicher  (OEFFA),  Denise Natoli Brooks  (Central State University), or  Cassy Brown  (Ohio State).  Join ...

  5. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...

  6. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    varieties produce quality turf at lower mowing heights). Watch for brown patch disease in summer. Tips For ... mowing (1.5 to 3 inches). TF has moderate disease tolerance but is susceptible to brown patch, especially ... susceptible to brown patch, summer patch and dollar spot. CELA Early spring green-up, moderate stress ...

  7. Eastern Equine Encephalitis (EEE)

    https://ohioline.osu.edu/factsheet/anr-0169

    ANR-0169 Agriculture and Natural Resources 03/25/2025 Darryl Ramoutar, PhD, Vector Borne Disease ... encephalitis (EEE) is an arboviral disease (arthropod-borne virus) found in the eastern United States. It is ... Massachusetts in 1831, but it was not until 1933 that EEEV was first isolated as an equine disease in Delaware, ...

  8. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    essential for good control. Open patches should be treated with a crosshatch spray pattern. First, the ... Retreatment may entail another broadcast application (in the case of difficult patches) or spot treatments to ... second growing season. The patch should be checked annually for a minimum of three years for best ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)

    https://ohioline.osu.edu/factsheet/f-0108

    Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... advantage regarding a longer growing season. The twigs are shiny brown, stout and contain numerous ... The leaf scars are U-shaped and nearly encircle the fuzzy brown pointed bud (Figure 3). The twigs lack ...

  10. Tri-State High Tunnel School

    https://southcenters.osu.edu/specialty-crops/tri-state-high-tunnel-school

    Production in High Tunnel- Thom Harker Managing Soilborne Diseases in High Tunnels- Dr. Andres Sanabria ...

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