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  1. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    center's continued effort in preventing foodborne disease.  Giving Link:  ... people that die each year globally from foodborne disease with 1/3 of these deaths occurring in ...

  2. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    preventing foodborne disease. Support our funding efforts and CFI’s global leadership in food safety. Because ...

  3. Nuisance Bird Economics, Prevention, and Control for Livestock Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/nuisance-bird-economics-prevention-and-control

    spread disease through droppings and pose health risks to livestock and humans. Feed loss ... excess of $8,000/year. Health losses and disease risk can increase this loss.       Health and disease ... cryptococcidia, and histoplamosis.  These diseases reduce cow health and intestinal health and increase risk of ...

  4. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    slaughter and processing inspections and educated various establishments on updated State and Federal ...

  5. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    a stronger, more science-based food system that prevents foodborne diseases.   Every year we launch a campaign ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  7. 2023 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    cutting-edge horticultural training sessions to keep you and your company updated and informed. Cutting-edge ... Disease Management Green Industry Emerging Ideas & Issues Landscape Ecosystems: Creating Pollinator ...

  8. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  9. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-course

    Foodborne Disease Hazards”. This course has lots to offer you and is one you don't want to miss out on ...

  10. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...

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