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  1. Centers

    https://ansci.osu.edu/centers

    Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... students and outreach activities. The CFAH research focuses primarily on respiratory and enteric diseases ... , the major causes of disease loss affecting production animals. An additional research focus is on ...

  2. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  3. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    therapeutic potential of music for individuals with dementia and Alzheimer’s disease. Participants are ...

  4. Benjamin D. Enger, PhD

    https://ansci.osu.edu/our-people/benjamin-d-enger-phd

      Identify and apply mastitis abatement practices and tools to reduce disease prevalence, occurrence, and ...

  5. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    (2020). Global Climate Change: Update 2020. Fact sheet available on Ohioline at:  ... Idea Starters   Climate Change Fact sheets  Global Climate Change: Update 2020 (CDFS-203) Global ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. Saddle & Sirloin hosts 387 head for inaugural cattle show

    https://ansci.osu.edu/news/saddle-sirloin-hosts-387-head-inaugural-cattle-show

    head (193 breeding heifers and 194 market animals)–  through two rings.  Show Chairs and Department of ...

  10. Hui Yu

    https://ansci.osu.edu/our-people/hui-yu

    metabolic disorders associated with human diseases, such as Prader-Willi Syndrome. Exploration on the ...

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