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  1. Master Gardener Volunteers

    https://montgomery.osu.edu/program-areas/master-gardener-volunteers

    Happening in the Landscape: an Update on Tree and Shrub Pests and Diseases https://cicadasafari.org/ ... UPDATE The rolling enrollment of the hybrid MGV program will end June 1st. Those interested in the ...

  2. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    https://u.osu.edu/brown.6000/vegetable-trials/   Farmers raising children survey:  Farmers, ranchers, and their partners raising children wanted! ... kurt.leber@usda.gov 419-660-5554 Jennifer Brown, Rural Development, Jennifer.brown@usda.gov   937-393-1921 ext 137 ...

  3. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ...

  4. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  5. Nate Arnett

    https://montgomery.osu.edu/people/nate-arnett

    Area Leader; and Educator, Adventure Central Arnett.67@osu.edu 4-H, Teens and Older Youth, After School, Workforce Development, Urban, Environmental Education Adventure Central 937-278-2601 In addition to his educator role, Nate serves as area leader for ...

  6. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  7. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  8. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  9. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

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