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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice. Metabolites, 12: 743, doi: ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid” during the Nutrition 2023 conference. Dr. ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ... human and animal diseases and detection / identification of microbial infection. Methods include Nuclear ...
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Inductees
leadership in promoting a career in the dairy industry. 2017 Inductees Mr. David H. Brown graduated from The ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
“ drunken bread disease ” was first documented in Russia, where people reported dizziness, headache, ... flour. Fusarium grows on wheat in the field and can cause a common agricultural plant disease called ... fusarium head blight, or scab. Farmers use multiple techniques to reduce this devastating plant disease ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
improve health outcomes. Area of Expertise: Plant foods and health promotion and disease prevention, ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...