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  1. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    a stronger, more science-based food system that prevents foodborne diseases.   Every year we launch a campaign ...

  2. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  3. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...

  4. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-course

    Foodborne Disease Hazards”. This course has lots to offer you and is one you don't want to miss out on ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    Environment in different roles, most recently as principal scientist in the Centre for Infectious Disease ...

  6. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    disease. An important public health problem in LMICs, causing considerable morbidity and mortality and, thus, ...

  7. Horticulture

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/horticulture

    Plant and Pest Clinic List of Hort Factsheets Extension Nursery, Landscape, and Turf (ENLT) Team Ask an ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  9. DWD Class Recipes

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/recipes-healthy-living

    Ceasar Salad Corn Bread Double Layer Pumpkin Pie Fresh Fruit Tarts Healthier Hash Brown Casserole Holiday ...

  10. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    items, events, professional development opportunities, or community updates and accomplishments, please ...

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