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  1. Local Foods Guide- 2025 update

    https://fairfield.osu.edu/news/local-foods-guide-2025-update

    As we begin the market season, the 2025 Fairfield County Local Foods Guide has been updated and is ... can support local.   If you are currently listed in our on-line guide and want to make changes or updates, or ... or brown.2766@osu.edu. ...

  2. Graduate Courses

    https://plantpath.osu.edu/graduate/graduate-courses

      Spring odd years PLNTPTH 5120 Diseases of Ornamental Plants   Autumn PLNTPTH 5130 Turf Diseases and ... Integrated Turf Health Management  Autumn PLNTPTH 5140 Diseases of Field Crops   Autumn PLNTPTH 5150 Diseases ... Pathogenic Fungi   Spring PLNTPTH 5060 Practical Experiences in Plant Health: Insects & Diseases of ...

  3. New Applicator Training- In Person- May 14, 2025

    https://pested.osu.edu/events/new-applicator-training-person-may-14-2025

    Auditorium Industrial Vegetation (5) Seminar Room A Turf Insects Applications and Calculations Turf Disease ... (Category 5) and Turf (Category 8). Testing is available at the conclusion of the day. A photo ID is ... NOTE: this category is permitted to make 6c applications. 8- Turf-  The application of pesticides to ...

  4. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ... Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to ...

  5. Library Outreach

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/library-outreach

    Carrie Brown, Extension Educator with Ohio State University Extension Fairfield County, and the ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...

  7. Heart Healthy Living

    https://fairfield.osu.edu/events/heart-healthy-living-0

    disease. By taking preventive measures, you can lower your risk of developing heart disease that could lead ...

  8. May Ohio Organic Farmer Researcher Network Meeting: Network Planning Meeting

    https://offer.osu.edu/events/may-ohio-organic-farmer-researcher-network-meeting-network-planning-meeting

    We will gather in May to discuss future network ideas. Here are some of the topics we would like to hear from you on. Please consider joining us for lunch and discussion. Could OOFRN host an  on-farm research summit  where we trade ideas and experience (P ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  10. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...

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