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  1. Heart Healthy Living

    https://fairfield.osu.edu/events/heart-healthy-living

    reduce your chances of getting heart disease. By taking preventive measures, you can lower your risk of ... developing heart disease that could lead to a heart attack. You can also improve your overall health and ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    and internodes are hairless. Stems are green but change to purple and brown late in the season. ...

  3. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    Outstanding 4-H'er Application Form AND Addendum (update) to their Ohio 4-H Achievement Form. The ... Addendum is a separate document/piece of paper where applicants include any 4-H and non-4-H updates from ...

  4. Fairfield County Publications Update- effective 1/1/2025

    https://fairfield.osu.edu/news/fairfield-county-publications-update-effective-112025

    Reminder- the OSU Extension office in Fairfield County has publications available year round- from 4-H to Pesticide and Fertilizer study material to other Agricultural and Natural Resources. Books are available for purchase during office hours. If we do n ...

  5. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    strengths and weaknesses for each application section” (Browning, 2016). If the funder was a foundation or ... gatesfoundation.org/about/how-we-work Browning, B. (2016). Grant Writing for Dummies. John Wiley & Sons, Inc. Candid. (n.d.). ...

  6. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    disease issues, and response to foliar inputs of nitrogen (N) and fungicide. The trials were conducted ... foliar disease ratings, according to company literature, were used to assess differences in foliar ... disease and response to fungicide and foliar nitrogen (N) when grown in narrow (15-inch) or conventional ...

  7. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    organisms in milk that may cause spoilage or disease if consumed. This process has been used for over 100 ... even with careful production, contamination of milk with disease-producing microorganisms is possible ... Q-fever have been traced to raw milk. Diseases such as tuberculosis and undulant fever have also been ...

  8. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    growing late into the fall. Table 1 (click to download PDF). A list of some ring-porous, diffuse-porous, ... and semi ring-porous species. When girdling and/or frilling diffuse-porous trees the cuts need to be ...

  9. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    susceptible to brown patch. Colonial bentgrass is very susceptible to the disease. Cultural Practices. Avoid ... patches on turf brown patch on turf brown path fungus on lawn fungicide infected turfgrass Plant Pathology ... to young immature grass seedlings. During long periods of hot, wet, and humid conditions, brown patch ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

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