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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...

  2. Grants Help 4-H Grow

    https://ohio4h.org/november-2022/grants-help-4-h-grow

    complete a 4-H project display. Participants could choose from a trifold poster board or three-ring binder, ...

  3. Faces of Ohio 4-H — Shelley Metz

    https://ohio4h.org/november-2022/faces-ohio-4-h-%E2%80%94-shelley-metz

    that the city girl wouldn’t get dirty in the show ring with a pig!” Outside of traditional project ...

  4. Calendar of Events

    https://ohio4h.org/november-2022/calendar-events

    Ashland University will include a jam-packed program about all things maple. The day will include updates ...

  5. Farm Science Review recap

    https://ohio4h.org/october-2022/farm-science-review-recap

    Students also discovered how drones are being used to spread pesticides on infected fields, how diseases ...

  6. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All ...

  7. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice. Metabolites, 12: 743, doi: ...

  8. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    September 2021 July 2021 June 2021 May 2021 January 2021 (update 2 sent January 19) Older Newsletters ...

  9. Tracy Winters

    https://ohio4h.org/people/tracy-winters

    expand natural resources education for Ohio 4-H including updating project books and offering various ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

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