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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  4. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Diseases of Plants  (2017);  Sarah D. Williams, Michael J. Boehm, and Francesca Peduto Hand; 17,532 Food ... Bloetscher; 14,942 Basic Principles of Pruning Backyard Grapevines  (2017); Maurus Brown and Gary Gao; 14,755 ...   (2017); Gary Gao and Maurus Brown; 12,349 Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Hui Yu

    https://ansci.osu.edu/our-people/hui-yu

    metabolic disorders associated with human diseases, such as Prader-Willi Syndrome. Exploration on the ...

  9. Saddle & Sirloin hosts 387 head for inaugural cattle show

    https://ansci.osu.edu/news/saddle-sirloin-hosts-387-head-inaugural-cattle-show

    head (193 breeding heifers and 194 market animals)–  through two rings.  Show Chairs and Department of ...

  10. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    Minas Gerais- 2015 PhD, University of Minnesota- 2019 Swine Infectious Diseases Swine production, ... I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... veterinary pathology and poultry diseases, as lecturer for large animal histology at the Faculdade Serra ...

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