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Buxton Receives Ohio State Distinguished Staff Award
on everything fiscal related, to helping Extension leadership with budgets and data to update and ...
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MGV Documentation, Resources & Financials
print, and complete any necessary documents as needed. Check back often for updates and new resources ... Brochure (Updated: April 2025) Greene County Master Gardener 2025 New Training Flyer (Updated: April 2025) ...
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Become a Master Gardener Volunteer
https://greene.osu.edu/program-areas/master-gardener-volunteers/become-master-gardener-volunteer
updates to our 2025 training schedule. While we originally planned to begin in spring, the new fall ...
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MGV Printable Resources & Outreach Materials
Extension. Greene County Master Gardener Volunteer Brochure (Updated: April 2025) Greene County Master ... Gardener 2025 New Training Flyer (Updated: April 2025) ...
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MGV Bi-Weekly Update (Test)
https://greene.osu.edu/node/3534
04/18/2025 The OSU Greene County Extension Master Gardener Volunteer Bi-Weekly Update NOTICES ...
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Presentations and Events
Volunteer Update and may be eligible for additional support or promotion. Required Review Post Presentation ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ... Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...