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  1. August Update on Scouting and Treating SLF in Cleveland

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/august-29-2022-431pm/august-update-scouting-and-treating-slf-cleveland

    ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  3. 2022 Fair Information for Families

    https://gallia.osu.edu/news/2022-fair-information-families

    parking areas.  There will be a barn meeting in the show ring at 4:30 pm for all market exhibitors. ...

  4. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  5. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...

  6. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    may be helpful in managing chronic conditions such as cardiac disease and diabetes. We will explore ...

  7. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  8. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    regular slaughter and processing inspections; and educated various establishments on updated State and ...

  9. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    2021 January 2021 (update 2 sent January 19) Older Newsletters (Archive) ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    pear? The firm, brown Bosc? The yellowish and fragrant Bartlett? The juicy green D’Anjou? The crisp ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

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