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Register Now for the CFI Think Tank Day on April 5th!
AM- 11:25 AM Break 11:25 AM- 11:45 AM CFI Annual Update 11:45 AM- 12:30 PM CFI Student ...
CFI Think Tank on April 5th!
public health and prevent foodborne diseases. This event will highlight the research, policy work and ...
Friday's Escape to the Forest Webinar
State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...
Norovirus: You do not want it
https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...
Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/21) with Elaine Scallan Walter
burden of foodborne disease and attributing foodborne illnesses to specific sources. Dr. Scallan teaches ... a number of practice-based courses including Disease Outbreak Investigations and the Epidemiology of ... Foodborne and Diarrheal Diseases. Prior to the Colorado School of Public Health, Dr. Scallan was the Team ...
February is Buckeye Love Month and Much More!
even more inspired to continue forward together to prevent foodborne disease and protect public health. ...
Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
burden of foodborne disease, considering dairy products are widely consumed in Ethiopia. I will consider ...
The Greene Clover Newsletter
2021 November 2021 October 2021 September 2021 July 2021 June 2021 May 2021 January 2021 (update 2 sent ...
Outreach and Public Service- CFI's 2022 Giving Campaign
education to combat foodborne disease is year-round! There is still a ways to go in our 2022 Giving ... foundationally-built on preventing foodborne disease and protecting public health. Link to GIVE: ... to expand the understanding of foodborne diseases and their health impacts within the U.S. and around the ...
Only 4 Days Remaining- 2022 Giving Campaign
improving food safety and preventing unnecessary illnesses and deaths from foodborne disease through food ...