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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
project scoping, goals, and outcomes are developed in conjunction with members. Updates are provided to ... is vital to the prevention of foodborne disease around the world. Click HERE to contact us with ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
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Principles of Molecular Plant-Microbe Interactions
https://plantpath.osu.edu/courses/plntpth-5003
PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease ...
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General Plant Pathology Lecture
https://plantpath.osu.edu/courses/plntpth-3001
PLNTPTH 3001 An introduction to plant diseases caused by fungi, bacteria, viruses, nematodes and ... topics Plant pathology, terminology and the diseases triangle Sign versus symptom Disease versus injury ... Abiotic diseases and disorders versus biotic diseases Integrated plant health management strategies: ...
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Practical Experiences in Plant Health: Insects & Diseases of Plants
https://plantpath.osu.edu/courses/plntpth-5060
PLNTPTH 5060 Plants can be attacked by a multitude of pathogens and insects. Each plant within a production region has documented pests that can negatively impact plant health. Environment and production practices can influence the outcome of interactions ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Contemporary Issues: Pesticides, Genetic Engineering, and the Environment
https://plantpath.osu.edu/courses/plntpth-4597
areas of interest. We’ll also incorporate updates on the COVID-19 pandemic. Class format/grading Weekly ... controversial papers related to class topics. COVID-19 updates will be incorporated, including parallels with ... class topics (spread and management of pathogens) Pests and Diseases – An overview/background on the ...
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The Greene Clover Newsletter
https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover
(update 2 sent January 19) Older Newsletters (Archive) ...
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Tips for spring cleaning your kitchen from Fight BAC!
https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac
hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...