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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  2. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    items, events, professional development opportunities, or community updates and accomplishments, please ...

  3. Wayne County Sheep and Goat Newsletter

    https://eeb.cfaes.ohio-state.edu/email/wayne-county-sheep-and-goat-newsletter

    A Devastating Disease Copy:  Caprine arthritis-encephalitis (CAE) is now considered one of the most significant ... diseases affecting the goat industry in the United States. It is caused by a lentivirus, a type of ... retrovirus, which is a family of pathogens responsible for many immunodeficiency diseases in many species, and ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  8. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    may be helpful in managing chronic conditions such as cardiac disease and diabetes. We will explore ...

  9. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    2021 January 2021 (update 2 sent January 19) Older Newsletters (Archive) ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    pear? The firm, brown Bosc? The yellowish and fragrant Bartlett? The juicy green D’Anjou? The crisp ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

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