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  1. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    else because I am: an immigrant, a woman, and I have brown skin. Concurrently, I was taught about my ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    in promoting the welfare of African Americans who were stricken with Alzheimer’s Disease. How did ...

  4. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    items, events, professional development opportunities, or community updates and accomplishments, please ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  6. Wayne County Sheep and Goat Newsletter

    https://eeb.cfaes.ohio-state.edu/email/wayne-county-sheep-and-goat-newsletter

    A Devastating Disease Copy:  Caprine arthritis-encephalitis (CAE) is now considered one of the most significant ... diseases affecting the goat industry in the United States. It is caused by a lentivirus, a type of ... retrovirus, which is a family of pathogens responsible for many immunodeficiency diseases in many species, and ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Assistant Professor – Cooperstone.1@osu.edu Plant foods and health promotion and disease prevention, ... Matthias Klein, Assistant Professor – Klein.663@osu.edu Metabolomics research on human and animal diseases ... foodborne disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, ...

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