Site

Search results

  1. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    contribute news items, events, professional development opportunities, or community updates and ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    pandemic, Dr. Jaykus stepped in to work with the food industry, focusing on controlling disease transmission ... study dietary supplements containing polyphenolics for age-related diseases.  Her research interests ...

  4. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Maudine’s Berry Patch, Vanilla, and Microground Coffee are available for a limited time. You can stay ...

  5. The Quest for Environmental and Climate Justice: Why Race and Place Still Matter- 2023 CFAES DEI Speaker Series

    https://cfaesdei.osu.edu/events/quest-environmental-and-climate-justice-why-race-and-place-still-matter-2023-cfaes-dei

    researcher at the  Institute at Brown for Environment and Society  at Brown University, and was also a U.S. ...

  6. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ...

  7. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  8. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  9. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

Pages