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  1. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    susceptible to brown patch. Colonial bentgrass is very susceptible to the disease. Cultural Practices. Avoid ... patches on turf brown patch on turf brown path fungus on lawn fungicide infected turfgrass Plant Pathology ... to young immature grass seedlings. During long periods of hot, wet, and humid conditions, brown patch ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    potentially zoonotic pathogens such as chronic wasting disease (Pritzkow 2022). In addition, avoid cutting ... for other diseases and for specific instructions on preparing, transporting, and eating game meat. ... spreading general disease and keeping meat safe: Do not allow contact between deer and domestic animals, ...

  3. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    a disease of culinary chestnut that is found in orchards throughout the eastern United States. The disease ... chestnut nurseries. Disease severity cannot be assessed until harvest time because burs conceal the nuts ... throughout the growing season, so growers cannot predict crop loss until after harvest begins. Disease ...

  4. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    updated annually or as needed to include relevant economic data and impacts related to demographics, ... Area 21: Butler and Hamilton  Area 22: Adams, Brown, Clermont, and Highland  Area 23: Jackson, ...

  5. Dollar Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3075

    fertility, which aggravates other diseases such as brown patch.  Avoid periods of prolonged leaf wetness. ... continuous and optimal turf growth. Chemical Control. Used early in disease development, chemical treatment ... disease lawn and turf dollar spot bluegrass turfgrass symptoms chemical control yellow spots on grass ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    longer “ring” when struck, and the appearance of white mycelium on log ends. Shocking Logs Temperature ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn should be moist, white (sometimes with a brown crust) and appear fuzzy. Good quality spawn should ... disease damage should not be used. Optimum log size is 4–6 inches in diameter (although larger sizes may ... to inoculation. Log contaminants (insects, diseases, etc.) can be reduced by storing the logs off the ...

  10. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ...

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