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  1. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    powder, or 3,000 milligrams vitamin C tablets, per 1 gallon of water to prevent browning. Place 6 cups of ... prevent stem end browning, place in a solution of ½ teaspoon ascorbic acid powder, or 3,000 milligrams ... vitamin C tablets, per 1 gallon water to prevent browning. Place 6 cups of cherries at a time in 1 gallon ...

  2. Test ticks for disease

    https://cfaes.osu.edu/test-ticks-for-disease

    New service click to learn about a new tick testing service at Ohio State Test ticks for disease ...

  3. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    Originally authored by Marcia Jess, Extension Educator, Family and Consumer Sciences, retired. Updated 2008 ... Sciences. Updated 2016 by Christine Kendle, Extension Educator, Family and Consumer Sciences; and Katharine ...

  4. New Ohio State tick testing service tracks diseases, aids faster diagnoses

    https://cfaes.osu.edu/news/articles/new-ohio-state-tick-testing-service-tracks-diseases-aids-faster-diagnoses

    protect people and pets by identifying ticks and the diseases they carry. Ohio State has launched the ... Buckeye Tick Test, a new pathogen testing service that offers comprehensive identification and disease ... Diseases Institute (IDI) and Ohio State’s College of Veterinary Medicine (CVM). The lab is directed by Risa ...

  5. Persistent rains, cool temps slow Ohio’s 2025 planting season

    https://cfaes.osu.edu/news/articles/persistent-rains-cool-temps-slow-ohio%E2%80%99s-2025-planting-season

    increase the risk of diseases such as Fusarium head blight. “Soybeans that are planted are growing slowly ...

  6. Safe at home: Extension experts guide Ohioans through food preservation season

    https://cfaes.osu.edu/news/articles/safe-home-extension-experts-guide-ohioans-through-food-preservation-season

    Fact sheets and how-to videos: Continuously updated for scientific accuracy and accessibility, these ...

  7. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    scilit.com/publications/16d8f2b059c1dda39533f337c5400e4c Gerrish, J. R., Peterson, P. R., Roberts, & Brown, J. R. (1994). Nitrogen fertilization of ...

  8. Ohio State supporting Ohio strawberry growers facing challenges from fungal disease

    https://cfaes.osu.edu/news/articles/ohio-state-supporting-ohio-strawberry-growers-facing-challenges-from-fungal-disease

    Tracy Turner COLUMBUS, Ohio — With the Neopestalotiopsis fungal disease — commonly called ... challenge growers have faced is purchasing disease-free transplants,” she said. “Most Ohio producers now ... transplants due to Neo-P.” The disease is particularly problematic for greenhouse and high tunnel growers, as ...

  9. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...

  10. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    insect pests (Herms, 2002) and elevate the risk of plant diseases (Ganthaler et al., 2023). Fertilizer ... chlorosis and browning (necrosis), stem dieback, loss of plant vigor, and even plant death (Dmuchowski et ... a helpful diagnostic tool to separate salt toxicity from other issues, such as plant diseases, and determine ...

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