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Webinar: Protecting you, your family, and your animals from ticks
https://agnr.osu.edu/events/webinar-protecting-you-your-family-and-your-animals-ticks
Please join us for an engaging presentation on tick species, tick pathogens, tick-borne diseases ... tick-borne pathogen testing service, Buckeye Tick Test. The Ohio State University Infectious Diseases ...
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Ohio State supporting Ohio strawberry growers facing challenges from fungal disease
COLUMBUS, Ohio — With the Neopestalotiopsis fungal disease — commonly called “Neo-P”—affecting ... growers have faced is purchasing disease-free transplants,” she said. “Most Ohio producers now plant in ... to Neo-P.” The disease is particularly problematic for greenhouse and high tunnel growers, as there ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ... Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...
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What U.S. trade policies could mean for Ohio farmers
https://cfaes.osu.edu/news/articles/what-us-trade-policies-could-mean-for-ohio-farmers
18 webinar at bit.ly/OFPN_Tariffs. For ongoing updates and analysis, visit the Water Cooler Economics ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...
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Seed to Kitchen Vegetable Trails with Julie Dawson: April Ohio Organic Farmer Researcher Network Meeting
Speicher (OEFFA), Denise Natoli Brooks (Central State University), or Cassy Brown (Ohio State). Join ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...
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Pinning down the process of West Nile virus transmission
https://cfaes.osu.edu/news/articles/pinning-down-the-process-west-nile-virus-transmission
Ecology and Evolution of Infectious Disease program through the National Institute of Allergy and ... Infectious Diseases. Co-PIs on the grant are Laura Pomeroy, assistant professor of environmental health ...
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Eastern Equine Encephalitis (EEE)
https://ohioline.osu.edu/factsheet/anr-0169
ANR-0169 Agriculture and Natural Resources 03/25/2025 Darryl Ramoutar, PhD, Vector Borne Disease ... encephalitis (EEE) is an arboviral disease (arthropod-borne virus) found in the eastern United States. It is ... Massachusetts in 1831, but it was not until 1933 that EEEV was first isolated as an equine disease in Delaware, ...