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The Science of Food
contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...
Food Microbiology Lecture
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...
Food Microbiology Laboratory
microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...
Interim Chair Named for Food Science and Technology
bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
November 2022 Department Highlights
Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...
Endowed Chairs and Distinguished Professors
disease outbreaks and products recalls. Carl E. Haas Chair in Food Industries The Haas Endowed Chair is ...
Ohio Certified Volunteer Naturalist
and update the course curriculum. Offer continuing education for course hosts and OCVN participants. ...
Dr. Ahmed Yousef
television, radio, and newspaper interviews to explain issues related to foodborne disease outbreaks and ...
North Central Agricultural Research Station
conditions require varieties resistant to disease. The North Central Station has maintained a long-standing ... tomato breeding and genetics research program- identifying new disease-resistant traits in response to ... and releasing varieties and parent material to the seed industry. Insect, Disease, and Weed Management ...
Ashtabula Agricultural Research Station
disease, and weed control; cold tolerance; and evaluation of juice and wine quality. The coordinated work ... state's grape and wine industries. Disease Management The climate of northeastern Ohio is conductive to ... numerous grape diseases. Studies at the Station focus on the evaluation of new chemicals and control ...