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  1. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    (Browning-Coughlin, 2024). Creating and maintaining rights in the trademark by using the mark in commerce and/or ... Browning-Coughlin, M. (2024). Trademark law in a social media world [Presentation]. American Bar Association Law ...

  2. Ohio State Extension & ATI Equine Excellence Expo

    https://ati.osu.edu/april-30-2025-april-23-2025/ohio-state-extension-ati-equine-excellence-expo

    to have enough supplies. Event updates will be posted on the Facebook event page ...

  3. Victory Garden Seeds: Not available in 2025

    https://franklin.osu.edu/news/victory-garden-seeds-not-available-2025

    We'd like to share a quick update on the Ohio Victory Gardens program. The Ohio Department of ...

  4. Volunteers needed to help with Commencement

    https://ati.osu.edu/april-16-2025/volunteers-needed-help-with-commencement

    Commencement is almost here, and we could use your help. Below is an updated link to sign up! ...

  5. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ... Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  8. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...

  9. Eastern Equine Encephalitis (EEE)

    https://ohioline.osu.edu/factsheet/anr-0169

    ANR-0169 Agriculture and Natural Resources 03/25/2025 Darryl Ramoutar, PhD, Vector Borne Disease ... encephalitis (EEE) is an arboviral disease (arthropod-borne virus) found in the eastern United States. It is ... Massachusetts in 1831, but it was not until 1933 that EEEV was first isolated as an equine disease in Delaware, ...

  10. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    varieties produce quality turf at lower mowing heights). Watch for brown patch disease in summer. Tips For ... mowing (1.5 to 3 inches). TF has moderate disease tolerance but is susceptible to brown patch, especially ... susceptible to brown patch, summer patch and dollar spot. CELA Early spring green-up, moderate stress ...

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