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  1. Field Observations – Week of May 23

    https://jefferson.osu.edu/news/field-observations-%E2%80%93-week-may-23

    Field Observations – Week of May 23 Weekly Field Update – Jefferson & Harrison Counties This ...

  2. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    insect pests (Herms, 2002) and elevate the risk of plant diseases (Ganthaler et al., 2023). Fertilizer ... chlorosis and browning (necrosis), stem dieback, loss of plant vigor, and even plant death (Dmuchowski et ... a helpful diagnostic tool to separate salt toxicity from other issues, such as plant diseases, and determine ...

  3. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    transpiration, disease risk and vapor pressure deficit Manual misting, passive ventilation Dehumidifiers, ... curtains Programmable lighting and automated blackout curtains Airflow/Circulation Prevents disease, and ... introduce insect pests and diseases and make it difficult to elevate the CO 2 concentration higher than the ...

  4. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    (Browning-Coughlin, 2024). Creating and maintaining rights in the trademark by using the mark in commerce and/or ... Browning-Coughlin, M. (2024). Trademark law in a social media world [Presentation]. American Bar Association Law ...

  5. Victory Garden Seeds: Not available in 2025

    https://franklin.osu.edu/news/victory-garden-seeds-not-available-2025

    We'd like to share a quick update on the Ohio Victory Gardens program. The Ohio Department of ...

  6. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ... Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to ...

  7. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    and internodes are hairless. Stems are green but change to purple and brown late in the season. ...

  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    chopped 1 teaspoon black peppercorns 2 crushed garlic cloves 1 cup brown sugar 1 tablespoon dry mustard ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

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